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<dc:creator>Martínez, Celia M.</dc:creator>
<dc:creator>Cantero Sposetti, Danilo Alberto</dc:creator>
<dc:creator>Cocero Alonso, María José</dc:creator>
<dc:date>2018</dc:date>
<dc:description>Producción Científica</dc:description>
<dc:description>Sugar beet pulp (SBP) is the major by-product in sugar industry. To make profit out of this undervalued residue, the FASTSUGARS process was proposed as a solution, combining the advantages of supercritical water as hydrolysis medium with very short reaction times in the so-called ultrafast reactors. Operating at 390 °C, 25 MPa and reaction times between 0.11 and 1.15 s it was possible to convert SBP into sugars and to obtain a lignin-like solid fraction. The highest yields of C-6 and C-5 sugars (61 and 71% w/w, respectively) were obtained at 0.11 s with the lowest yield of degradation products. The solid product obtained at 0.14 s was thoroughly analyzed by acid hydrolysis, TGA and FTIR analysis to prove its enhanced thermal properties and aromaticity. The FASTSUGARS process demonstrated being a versatile and promising technology to be integrated in the future biorefineries.</dc:description>
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<dc:publisher>Elsevier</dc:publisher>
<dc:title>Production of saccharides from sugar beet pulp by ultrafast hydrolysis in supercritical water</dc:title>
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