2026-04-27T12:56:14Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/456922025-02-19T07:28:46Zcom_10324_41462com_10324_954com_10324_894col_10324_41463

Luis Román, Daniel Antonio de Bachiller Luque, Pablo Izaola Jauregui, Olatz Romero, E. Martín, J. Arranz, M. Eiros Bouza, José María Aller de la Fuente, Rocío 2021-03-12T10:28:29Z 2021-03-12T10:28:29Z 2001 European Journal of Clinical Nutrition, 2001,vol. 55, n. 12, p. 1048-1052 0954-3007 http://uvadoc.uva.es/handle/10324/45692 10.1038/sj.ejcn.1601276 1048 12 1052 European Journal of Clinical Nutrition 55 1476-5640 Producción Científica Dietary counseling and intervention based on application of conventional criteria have been ineffectivein preventing the progressive weight loss associated with HIV infection. The aim of the study was to compare theprogression of clinical and nutritional indicators during nutritional supplementation with or without anenterotropic peptide-based formula enriched with n-3 fatty acids. application/pdf eng Springer Nature info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ © Springer Nature Attribution-NonCommercial-NoDerivatives 4.0 Internacional VIH Nutrición Prueba aleatoria 32 Ciencias Médicas Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: a randomized prospective trial info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.nature.com/articles/1601276 SI