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<dc:title>Bartolomeo Scappi Dell ' arte del cuoco del trinciante, e mastro di casa diviso in libri cinque : nel primo de quali si tratta in che consista la prudenza d' un buon cuoco ...</dc:title>
<dc:creator>Scappi, Bartolomeo</dc:creator>
<dc:contributor>Combi, imp.</dc:contributor>
<dc:subject>Gastronomía</dc:subject>
<dc:subject>Cocina - Recetas - S. XVII</dc:subject>
<dc:description>Datos de tit. y mención de responsabilidad tomados del comienzo del texto de p. 3</dc:description>
<dc:description>En lomo consta : "Scappi arte del cucinare"</dc:description>
<dc:description>Sign.: [ ]3, B-4I4, 4K6</dc:description>
<dc:description>Letras capitales ornadas</dc:description>
<dc:description>Reclamos</dc:description>
<dc:description>Error de paginación 126 por 227 y 196 por 217</dc:description>
<dc:description>Front. calc.: "M. Bortolomeo Scappi dell arte del cucinare con il mastro di casa e trinciante"</dc:description>
<dc:description>Las il. representan utensilios y materiales culinarios</dc:description>
<dc:description>Sello de la Biblioteca de la Universidad de Valladolid</dc:description>
<dc:description>Enc. perg. con correillas</dc:description>
<dc:date>2021-10-26T06:58:14Z</dc:date>
<dc:date>2021-10-26T06:58:14Z</dc:date>
<dc:date>1643</dc:date>
<dc:type>info:eu-repo/semantics/book</dc:type>
<dc:identifier>https://uvadoc.uva.es/handle/10324/49373</dc:identifier>
<dc:identifier>U/Bc 10754</dc:identifier>
<dc:language>ita</dc:language>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:coverage>Siglo XVI</dc:coverage>
<dc:publisher>Venecia: Combi</dc:publisher>
<dc:publisher>Italia: Venecia</dc:publisher>
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