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<dc:title>Copper and Copper/Zn Ratio in a Series of Children with Chronic Diseases: A Cross-Sectional Study</dc:title>
<dc:creator>Escobedo Monge, Marlene Fabiola</dc:creator>
<dc:creator>Torres Hinojal, María Carmen</dc:creator>
<dc:creator>Barrado Esteban, Enrique</dc:creator>
<dc:creator>Escobedo Monge, María Antonieta</dc:creator>
<dc:creator>Marugán de Miguelsanz, José Manuel</dc:creator>
<dc:creator>Parodi Román, Joaquín</dc:creator>
<dc:description>Copper is an essential micronutrient for humans. A cross-sectional and comparative study was done to assess serum Cu levels and serum copper/zinc (Cu/Zn) ratio and its association with nutritional indicators in a series of children and adolescents with chronic diseases. Anthropomet-ric, biochemical, dietary, body composition, and bone densitometry assessments were carried out. Serum Cu and Zn were measured by atomic absorption spectrophotometry. Seventy-eight patients (55% women) participated. The mean serum Cu in the entire series and by nutritional status through body mass index (BMI) was normal. Serum Cu decreased significantly with age and was meaning-fully higher in children than in adolescents. The risk of finding altered Cu levels in children and men was higher than in adolescents and women, respectively. Twenty-two per cent of patients had abnormal serum copper levels, 13 had hypercupremia, and four had hypocupremia. The Cu/Zn ratio was greater than 1.00 for 87% of the patients, which is an indicator of an inflammatory state. All patients with hypozincemia and hypocupremia had deficient Zn intake, but only 65% of the patients with hypercupremia had dietary Zn deficiency. Consequently, the Cu/Zn ratio could indicate an inflammatory state and a high risk of zinc deficiency in this specific child population.</dc:description>
<dc:date>2022-01-14T10:43:29Z</dc:date>
<dc:date>2022-01-14T10:43:29Z</dc:date>
<dc:date>2021</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>Nutrients, 2021, vol. 13, 3578</dc:identifier>
<dc:identifier>2072-6643</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/51383</dc:identifier>
<dc:identifier>10.3390/nu13103578</dc:identifier>
<dc:identifier>3578</dc:identifier>
<dc:identifier>NUTRIENTS</dc:identifier>
<dc:identifier>13</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>https://www.mdpi.com/2072-6643/13/10/3578</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>© 2021 The Authors</dc:rights>
<dc:publisher>MDPI</dc:publisher>
<dc:peerreviewed>SI</dc:peerreviewed>
</ow:Publication>
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