2026-04-23T07:03:16Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/528602025-02-13T10:12:12Zcom_10324_30605com_10324_894col_10324_41

Enriquez De Salamanca Aladro, Amalia Rodríguez Rojo, Soraya Katsinas, Nicolaos Universidad de Valladolid. Instituto Universitario de Oftalmobiología Aplicada (IOBA) 2022-04-20T11:33:56Z 2022-04-20T11:33:56Z 2022 https://uvadoc.uva.es/handle/10324/52860 10.35376/10324/52860 This thesis aimed to valorize an environmentally hazardous agro-industrial by-product, the olive pomace, as source of phenolic compounds as potential therapeutic agents for dry eye disease. The effect of crude olive pomace extracts and their major pure phenolic compounds (oleuropein and hydroxytyrosol), alone or in combination, was studied in the inflammatory and oxidative processes of the ocular surface and evaluating them as future topical ophthalmic products. Doctorado en Ciencias de la Visión application/pdf spa info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ Attribution-NonCommercial-NoDerivatives 4.0 Internacional Eye - Diseases Ojos - Enfermedades 3201.09 Oftalmología Valorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseases info:eu-repo/semantics/doctoralThesis info:eu-repo/semantics/publishedVersion