2026-04-14T15:52:56Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/528602025-02-13T10:12:12Zcom_10324_30605com_10324_894col_10324_41
Katsinas, Nicolaos
2022-04-20T11:33:56Z
2022-04-20T11:33:56Z
2022
https://uvadoc.uva.es/handle/10324/52860
10.35376/10324/52860
This thesis aimed to valorize an environmentally hazardous agro-industrial by-product, the olive
pomace, as source of phenolic compounds as potential therapeutic agents for dry eye disease. The
effect of crude olive pomace extracts and their major pure phenolic compounds (oleuropein and hydroxytyrosol), alone or in combination, was studied in the inflammatory and oxidative processes of the
ocular surface and evaluating them as future topical ophthalmic products.
spa
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Eye - Diseases
Ojos - Enfermedades
Valorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseases
info:eu-repo/semantics/doctoralThesis