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<dc:title>Magnesium Status and Ca/Mg Ratios in a Series of Children and Adolescents with Chronic Diseases</dc:title>
<dc:creator>Escobedo Monge, Marlene Fabiola</dc:creator>
<dc:creator>Barrado Esteban, Enrique</dc:creator>
<dc:creator>Parodi Román, Joaquín</dc:creator>
<dc:creator>Escobedo Monge, María Antonieta</dc:creator>
<dc:creator>Torres Hinojal, María Carmen</dc:creator>
<dc:creator>Marugán de Miguelsanz, José Manuel</dc:creator>
<dc:description>Producción Científica</dc:description>
<dc:description>Magnesium (Mg) is an essential divalent cation involved in various enzymatic reactions that regulate vital biological functions. The main goal was to evaluate Mg status and its association &#xd;
with nutritional indicators in 78 children and adolescents with chronic diseases. We assessed an‐&#xd;
thropometric, biochemical, diet, body composition, and bone densitometry valuations. Serum Mg &#xd;
and Ca levels were determined using the standardized method and diet calcium (Ca) and Mg con‐&#xd;
sumption by a prospective 72 h diet survey. Mean serum Ca (9.9 mg/dL), Mg (2.08 mg/dL) dietary &#xd;
Ca (102% DRI: Dietary Reference Intake), and Mg intake (105% DRI) were normal. A total of 45% &#xd;
had hypomagnesemia, 12% had hypermagnesemia, and 26% and 24% had inadequate and high Mg &#xd;
intake, respectively. Only 6% of patients had poor Mg intake and hypomagnesemia, and 54% and &#xd;
90% of our series had an elevated serum Ca/Mg ratio > 4.70 (mean 4.79) and a low Ca/Mg intake &#xd;
ratio &lt; 1.70 (mean 1.06), respectively. Both Ca/Mg ratios were linked with the risk of developing &#xd;
other chronic conditions such as cardiovascular disease, type 2 diabetes, syndrome metabolic, and &#xd;
even several cancers. Therefore, 79% of children and adolescents with chronic diseases were at ele‐&#xd;
vated risk of having abnormal Mg status and developing other chronic illnesses.</dc:description>
<dc:date>2022-08-18T10:51:26Z</dc:date>
<dc:date>2022-08-18T10:51:26Z</dc:date>
<dc:date>2022</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>Nutrients, 2022, vol. 14, n. 14, 2941</dc:identifier>
<dc:identifier>2072-6643</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/54482</dc:identifier>
<dc:identifier>10.3390/nu14142941</dc:identifier>
<dc:identifier>2941</dc:identifier>
<dc:identifier>14</dc:identifier>
<dc:identifier>Nutrients</dc:identifier>
<dc:identifier>14</dc:identifier>
<dc:identifier>2072-6643</dc:identifier>
<dc:language>spa</dc:language>
<dc:relation>https://www.mdpi.com/2072-6643/14/14/2941</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/publicdomain/zero/1.0/</dc:rights>
<dc:rights>© 2022 The authors</dc:rights>
<dc:rights>CC0 1.0 Universal</dc:rights>
<dc:publisher>MDPI</dc:publisher>
<dc:peerreviewed>SI</dc:peerreviewed>
</ow:Publication>
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