2026-04-23T00:21:27Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/587332023-03-14T08:06:31Zcom_10324_1149com_10324_931com_10324_894col_10324_1274

Castro Alija, María José Jiménez Pérez, José María Carbajo Caballero, Miguel Ángel López Vallecillo, María Cao Torija, María José García Villanueva, Sara Ruiz-Tovar Polo, Jaime 2023-02-23T09:08:25Z 2023-02-23T09:08:25Z 2020 Int. J. Environ. Res. Public Health 2020, vol. 17, n. 20, 7644 https://uvadoc.uva.es/handle/10324/58733 10.3390/ijerph17207644 7644 20 International Journal of Environmental Research and Public Health 17 1660-4601 Producción Científica This study aimed to compare the long-term weight loss results, remission of comorbidities and nutritional deficiencies of sleeve gastrectomy (SG), Roux-en-Y gastric bypass (RYGB) and One-Anastomosis gastric bypass (OAGB) on type 2 diabetic (T2D) patients. Patients and Methods: A retrospective analysis of all the morbidly obese and diabetic patients undergoing SG, RYGB, and OAGB as primary bariatric procedures between February 2010 and June 2015 was performed. Anthropometric parameters, remission of comorbidities, nutritional deficiencies and supplementation requirements at 1, 2 and 5 years’ follow-up were monitored. Patients lost to follow-up 5 years after surgery were excluded from the analysis. Results: 358 patients were included. The follow-up rate was 84.8%. Finally, 83 SG, 152 RYGB, and 123 OAGB patients were included in the analysis. OAGB obtained significantly greater weight loss and remission of dyslipidemia than the other techniques. There was a trend towards greater T2D and hypertension remission rate after OAGB, while fasting glucose and glycated hemoglobin levels were significantly lower after OAGB. There were no significant differences in hemoglobin or protein levels between groups. SG obtained lower iron deficiencies than the other techniques, while there were no significant differences in other nutritional deficiencies between groups. Conclusion: OAGB obtained greater weight loss and remission of dyslipidemia than RYGB or SG. Excluding lower iron deficiency rates after SG, there were no significant differences in the development of nutritional deficiencies between groups. application/pdf eng MDPI info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ © 2020 The Authors Attribution-NonCommercial-NoDerivatives 4.0 Internacional Obesidad Comorbilidad Nutrición-Investigación Pacientes Obesity One-anastomosis gastric bypass Roux-en-Y gastric bypass Obesidad Bypass gástrico de una anastomosis Bypass gástrico en Y de Roux 3206.10 Enfermedades de la Nutrición Long-term weight loss results, Remission of comorbidities and nutritional deficiencies of sleeve castrectomy (SG), Roux-En-Y Gastric Bypass (RYGB) and One-Anastomosis Gastric Bypass (OAGB) on Type 2 Diabetic (T2D) patients info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.mdpi.com/1660-4601/17/20/7644 SI