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<dc:title>Relation of resistin levels with cardiovascular risk factors, insulin resistance and inflammation in naı¨ve diabetes obese patients</dc:title>
<dc:creator>Luis Román, Daniel Antonio de</dc:creator>
<dc:creator>González Sagrado, Manuel</dc:creator>
<dc:creator>Conde, R.</dc:creator>
<dc:creator>Aller de la Fuente, Rocío</dc:creator>
<dc:creator>Izaola Jauregui, Olatz</dc:creator>
<dc:creator>Fuente, Beatriz de la</dc:creator>
<dc:creator>Pérez Castrillon, José Luis</dc:creator>
<dc:creator>Romero, E.</dc:creator>
<dc:subject>Cardiovascular, Aparato - Enfermedades</dc:subject>
<dc:subject>Diabetes</dc:subject>
<dc:description>Producción Científica</dc:description>
<dc:description>Background: The aim of the present study was to explore the relationship of resistin levels&#xd;
with cardiovascular risk factors, insulin resistance and inflammation in naı¨ve diabetic&#xd;
patients.&#xd;
Subjects: A population of 66 naı¨ve diabetic patients with obesity was analyzed. A complete&#xd;
nutritional and biochemical evaluation was performed.&#xd;
Results: The mean age 56.9   11.6 years and the mean BMI was 37.8   6.3. Patients were&#xd;
divided in two groups by median resistin value (3.3 ng/ml), group I (patients with the low&#xd;
values, average value 2.5   0.5) and group II (patients with the high values, average value&#xd;
4.8   1.8). Patients in the group I had lower waist circumference, total cholesterol, LDLcholesterol&#xd;
and C-reactive protein than patients in group II. Correlation analysis showed a&#xd;
significant correlation among resistin levels and the independent variables; BMI (r = 0.26;&#xd;
p &lt; 0.05), waist circumference (r = 0.38; p &lt; 0.05), fat mass (r = 0.28; p &lt; 0.05), LDL-cholesterol&#xd;
(r = 0.3; p &lt; 0.05), C-reactive protein (r = 0.28; p &lt; 0.05). In the multivariate analysis, resistin&#xd;
concentration increase 0.024 ng/ml (CI 95%: 0.006–0.42) for each mg/dl of C-reactive protein.&#xd;
Conclusion: Circulating resistins are associated with C-reactive protein in an independent&#xd;
way in naı¨ve diabetic patients.</dc:description>
<dc:date>2014-09-09T11:30:19Z</dc:date>
<dc:date>2014-09-09T11:30:19Z</dc:date>
<dc:date>2010</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>Diabetes Research and Clinical Practice, 2010, vol. 89, p. 110-114</dc:identifier>
<dc:identifier>0168-8227</dc:identifier>
<dc:identifier>http://uvadoc.uva.es/handle/10324/5882</dc:identifier>
<dc:identifier>10.1016/j.diabres.2010.03.031</dc:identifier>
<dc:identifier>110</dc:identifier>
<dc:identifier>114</dc:identifier>
<dc:identifier>Diabetes Research and Clinical Practice</dc:identifier>
<dc:identifier>89</dc:identifier>
<dc:language>eng</dc:language>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
<dc:publisher>Elsevier</dc:publisher>
<dc:peerreviewed>SI</dc:peerreviewed>
</ow:Publication>
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