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<dc:title>Impact of optimal timing of intake of multi-ingredient performance supplements on sports performance, muscular damage, and hormonal behavior across a ten-week training camp in elite cyclists: A randomized clinical trial</dc:title>
<dc:creator>Fernández Lázaro, Diego</dc:creator>
<dc:creator>Mielgo Ayuso, Juan Francisco</dc:creator>
<dc:creator>Valle Soto, Miguel del</dc:creator>
<dc:creator>Adams, David P.</dc:creator>
<dc:creator>Gutiérrez Abejón, Eduardo</dc:creator>
<dc:creator>Seco Calvo, Jesús</dc:creator>
<dc:subject>Nutrición</dc:subject>
<dc:subject>Deporte</dc:subject>
<dc:description>Producción Científica</dc:description>
<dc:description>Multi-ingredient performance supplements (MIPS), ingested pre- or post-workout, have been shown to increase physiological level effects and integrated metabolic response on exercise. The purpose of this study was to determine the efficacy of pre-and post-training supplementation with its own MIPS, associated with CHO (1 g·kg−1) plus protein (0.3 g·kg−1) on exercise-related benchmarks across a training camp for elite cyclists. Thirty elite male cyclists participated in a randomized non-placebo-controlled trial for ten weeks assigned to one of three groups (n = 10 each): a control group treated with CHO plus protein after training (CG); a group treated with MIPS before training and a CHO plus protein after training, (PRE-MIPS); a group treated with CHO plus protein plus MIPS after training, (POST-MIPS). Performance parameters included (VO2max, peak; median and minimum power (W) and fatigue index (%)); hormonal response (Cortisol; Testosterone; and Testosterone/Cortisol ratio); and muscle biomarkers (Creatine kinase (CK), Lactate dehydrogenase (LDH), and Myoglobin (Mb)) were assessed. MIPS administered before or after training (p ≤ 0.05) was significantly influential in attenuating CK, LDH, and MB; stimulating T response and modulating C; and improved on all markers of exercise performance. These responses were greater when MIPS was administered post-workout.</dc:description>
<dc:date>2023-05-03T09:15:47Z</dc:date>
<dc:date>2023-05-03T09:15:47Z</dc:date>
<dc:date>2021</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>Nutrients, 2021, vol. 13, n. 11, 3746</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/59466</dc:identifier>
<dc:identifier>10.3390/nu13113746</dc:identifier>
<dc:identifier>3746</dc:identifier>
<dc:identifier>11</dc:identifier>
<dc:identifier>Nutrients</dc:identifier>
<dc:identifier>13</dc:identifier>
<dc:identifier>2072-6643</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>https://www.mdpi.com/2072-6643/13/11/3746</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>© 2021 The Authors</dc:rights>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:publisher>MDPI</dc:publisher>
<dc:peerreviewed>SI</dc:peerreviewed>
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