2026-04-23T20:20:47Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/643342024-12-17T13:35:32Zcom_10324_1181com_10324_931com_10324_894col_10324_1387

Fraile Fabero, Raúl Ozcariz Fermoselle, María Virginia Oria de Rueda Salgueiro, Juan Andrés García Recio, Verónica Córdoba Diaz, Damián Jiménez López, María del Pilar Girbés Juan, Tomás 2024-01-09T23:33:05Z 2024-01-09T23:33:05Z 2021 Toxins 2021,10, 1750 2304-8158 https://uvadoc.uva.es/handle/10324/64334 10.3390/foods10081750 1 13 Foods 10, numero artículo 1750 2304-8158 Producción Científica Carpophores of Ganoderma lingzhi (GZ) from industrial crops in China were analysed and compared with carpophores of three Iberian strains of cultivated Ganoderma lucidum (GL) (Aveiro, Madrid, Palencia) previously genetically characterized. The genetic determination of all the fungi in the study coincided with the identification provided by the companies and entities that supplied the samples. Cultivation time ranged between 107 and 141 days. The analysis of total phenol content showed to be 56.8% higher for GL from Palencia than for GZ. Intraspecific variation was a maximum of 56% from GL. The content of antioxidants, both intraspecific and interspecific, was found to be strain-dependent with a maximum variation of 78.5%. The nutritional analysis shows that there are differences in dietary fiber, protein, ash and sodium content between GL and GZ. In fatty acids analysis, only trans fatty acids showed significant differences, being higher in GL. Protein profile and digestibility of GZ and GL-Madrid mushroom proteins were evaluated by digestion with simulated gastric fluid and were different. The two species were perfectly differentiated according to their protein profile. These results should be considered for nutritional and industrial applications. Grupo de Excelencia GR106 UVa-GIR Inmunotoxinas Antitumorales Convenio Consejería de Sanidad JCyL application/pdf eng MDPI info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/4.0/ Los autores Attribution 4.0 Internacional Ganoderma lingzhi Ganoderma lucidum phenols protein electrophoresis protein digestibility nutritional analysis fatty acids Differences in antioxidants, polyphenols, protein digestibility and nutritional profile between ganoderma lingzhi from industrial crops in asia and ganoderma lucidum from cultivation and iberian origin info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://doi.org/10.3390/foods10081750 SI