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Frutos Madrazo, Pablo de Rodríguez Prado, Beatriz Latorre, Joaquín Martínez Peña, Fernando 2024-03-22T11:48:28Z 2024-03-22T11:48:28Z 2019 Ecological Economics, February 2019, vol.156, p.164-173 0921-8009 https://uvadoc.uva.es/handle/10324/66961 10.1016/j.ecolecon.2018.09.017 165 156 173 Ecological Economics Producción Científica Picking wild edible mushrooms is becomingly an increasingly widespread activity. Recent research is reporting a change in the way pickers access this resource, particularly in the more developed countries. The latest studies focus on exploring the demand functions of harvesting, with the emphasis shifting away from analyses that address the issue from a commercial standpoint. Yet these studies fail to deal with the topic from a global perspective and provide only partial information that is felt to be insufficient when attempting to manage the resource efficiently. The present work seeks to provide an approach to the problem by applying, for the first time, a gravity model to study the system governing the sale of harvesting permits (www.micocyl.es, Castilla y León-Spain). The main advantage of this application is that, for the first time, three-dimensional panel data are used to link economic variables to climate variables and their interaction to the supply and demand of picking permits. Results show that the method provides key management information. Managing the picking of wild edible mushrooms should aim to focus more on handling the tourist flows it generates. application/pdf eng Elsevier info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ © 2018 Elsevier Attribution-NonCommercial-NoDerivatives 4.0 Internacional Wild edible mushroom Management Gravity model 2417.06 Micología (Setas) 5302 Econometría A gravity model to explain flows of wild edible mushroom picking. A panel data analysis info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion https://www.sciencedirect.com/science/article/pii/S0921800917316750 SI