<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T19:24:54Z</responseDate><request verb="GetRecord" identifier="oai:uvadoc.uva.es:10324/70814" metadataPrefix="dim">https://uvadoc.uva.es/oai/request</request><GetRecord><record><header><identifier>oai:uvadoc.uva.es:10324/70814</identifier><datestamp>2025-05-26T07:17:07Z</datestamp><setSpec>com_10324_39910</setSpec><setSpec>com_10324_894</setSpec><setSpec>col_10324_39911</setSpec></header><metadata><dim:dim xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.dspace.org/xmlns/dspace/dim http://www.dspace.org/schema/dim.xsd">
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="16be09be3df77275" confidence="600" orcid_id="0000-0003-0019-6915">Amo Mateos, Esther Del</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="aadbf55a-0277-436e-9681-84939fec6d30" confidence="600" orcid_id="">Cáceres, Berta</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="22285e6037e0904d" confidence="600" orcid_id="0000-0001-9884-9034">Coca Sanz, Mónica</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="f372b27cafbaf4c8" confidence="600" orcid_id="0000-0003-4763-154X">García Cubero, María Teresa</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="author" authority="55d42d8ac59f4560" confidence="600" orcid_id="0000-0003-3357-5831">Lucas Yagüe, Susana</dim:field>
<dim:field mdschema="dc" element="contributor" qualifier="editor" lang="es" authority="bcc85cfc-45b2-4c2d-b318-0fb6259fa0bc" confidence="600" orcid_id="">Universidad de Valladolid, Instituto de Procesos Sostenibles</dim:field>
<dim:field mdschema="dc" element="date" qualifier="accessioned">2024-10-14T18:28:08Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="available">2024-10-14T18:28:08Z</dim:field>
<dim:field mdschema="dc" element="date" qualifier="created">2023-09-14</dim:field>
<dim:field mdschema="dc" element="date" qualifier="issued">2024</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="citation" lang="es">Bioresource Technology, 2024, 394, 130263.</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="uri">https://uvadoc.uva.es/handle/10324/70814</dim:field>
<dim:field mdschema="dc" element="identifier" qualifier="doi">10.71569/ew90-e566</dim:field>
<dim:field mdschema="dc" element="description" qualifier="abstract" lang="es">This research focuses on the integrated recovery of rhamnogalacturonan-I (RG-I) pectin from sugar beet pulp (SBP). First, the extraction of RG-I pectin through sequential ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) was assessed. Optimization using a response surface methodology identified the optimal conditions as initial pH 4, 10 minutes of UAE, and 157 °C for MAE, achieving a 66.0 % recovery of pectooligosaccharides (POS). Additionally, purification through continuous diafiltration and concentration via ultrafiltration of the POS using membranes with different molecular weight cut-offs (MWCO) was explored. In contrast to previous research using discontinuous diafiltration, the use of continuous diafiltration allowed a decrease in the extract viscosity and obtained higher yields using a higher MWCO membrane. The refined RG-I pectin solids exhibited a high global yield (39 – 40 g pectin/100 g SBP), and high-methoxyl characteristics, as well as purity levels (70 – 80 %) similar to commercial prebiotics.</dim:field>
<dim:field mdschema="dc" element="description" qualifier="sponsorship" lang="es">Instituto de Procesos Sostenibles</dim:field>
<dim:field mdschema="dc" element="description" qualifier="project" lang="es">Spanish Ministry of Science, Innovation and Universities (PID2020-115110RB-I00/AEI/10.13039/501100011033)</dim:field>
<dim:field mdschema="dc" element="format" qualifier="mimetype" lang="es">text/csv</dim:field>
<dim:field mdschema="dc" element="language" qualifier="iso" lang="es">eng</dim:field>
<dim:field mdschema="dc" element="relation" qualifier="ispartof" lang="es">Estrategias para la valorización efectiva de residuos hortofrutícolas: producción de compuestos bioactivos y biocombustibles avanzados. VALORFRUIT (2021-2024)</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="accessRights" lang="es">info:eu-repo/semantics/openAccess</dim:field>
<dim:field mdschema="dc" element="rights" qualifier="uri" lang="*">http://creativecommons.org/licenses/by-nc-nd/4.0/</dim:field>
<dim:field mdschema="dc" element="rights" lang="*">Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dim:field>
<dim:field mdschema="dc" element="subject" qualifier="classification" lang="es">Pectooligosaccharides;  Box-Behnken design;  Green extraction;  ultrafiltration; diafiltration</dim:field>
<dim:field mdschema="dc" element="title" lang="es">Recovering rhamnogalacturonan-I pectin from sugar beet pulp using a sequential ultrasound and microwave-assisted extraction: Study on extraction optimization and membrane purification (dataset)</dim:field>
<dim:field mdschema="dc" element="type" lang="es">dataset</dim:field>
<dim:field mdschema="dc" element="type" qualifier="hasVersion" lang="es">info:eu-repo/semantics/publishedVersion</dim:field>
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