2026-04-23T20:33:54Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/708622026-04-20T12:59:31Zcom_10324_29292com_10324_29291col_10324_29293
UVaDOC
author
Álamo Sanza, María del
author
Nevares Domínguez, Ignacio Gerardo
editor
Ediciones Universidad de Valladolid
2024-10-16T12:08:01Z
2024-10-16T12:08:01Z
2024
Álamo Sanza, María del, Nevares Domínguez, Ignacio. Manuale delle miglori pratiche per la gestione dell´O2 in cantina. ediciones Universidad de Valladolid, 2024
978-84-1320-302-7
https://uvadoc.uva.es/handle/10324/70862
Il ruolo dell'ossigeno nei processi enologici è un fattore molto importante per la qualità del vino finale, pertanto questo manuale si propone di trasferire gli aspetti teorici essenziali al settore enologico da una prospettiva molto pratica, che permette di comprendere i punti critici nell'incorporazione dell'ossigeno nel vino in cantina e nell'espressione dell'ossigeno nel vino. Inoltre, include anche casi reali che riflettono le ripercussioni delle pratiche attuate in diverse cantine sull'ossigenazione del vino durante la vinificazione. Altri capitoli si concentrano sulla descrizione dei gas in enologia, sugli effetti dell'ossigeno nel vino, sull'importanza delle attrezzature utilizzate e sulle pratiche durante l'imbottigliamento. Una parte importante è dedicata anche all'ottimizzazione dei processi di controllo dell'ossigenazione ...... Infine, nell'ultimo capitolo, vengono offerte raccomandazioni e azioni da realizzare in cantina in modo semplice ed efficace per evitare l'incorporazione indesiderata di ossigeno. Questo trattato è uno strumento di riferimento essenziale per l'enologo per conoscere il coinvolgimento dell'ossigeno nei diversi processi e per decidere cosa fare in ogni momento per migliorare e mantenere il proprio buon lavoro nella produzione di vini di qualità.
ita
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Vinos y vinificación
Manuale delle miglori pratiche per la gestione dell´O2 in cantina
info:eu-repo/semantics/book
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URL
https://uvadoc.uva.es/bitstream/10324/70862/1/Manuale-migliori%20pratiche-gestione-dell%27O2-cantina.pdf
File
MD5
deaf0d406289ae2bd6328fb543799d7b
91368250
application/pdf
Manuale-migliori pratiche-gestione-dell'O2-cantina.pdf