2026-04-14T14:16:17Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/720762025-03-26T19:10:04Zcom_10324_1166com_10324_931com_10324_894col_10324_1338

Bravo Núñez, Ángela Valéro, René Reboul, Emmanuelle 2024-11-29T08:30:01Z 2024-11-29T08:30:01Z 2024 Bravo-Núñez, Á., Valéro, R., & Reboul, E. (2024). Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation. Nutrition Research Reviews, 1-14. https://uvadoc.uva.es/handle/10324/72076 10.1017/S0954422424000155 Lipids play an important role in human nutrition. Although adequate lipid consumption is necessary for an optimal functioning of the human body, overconsumption of saturated fatty acids can lead to postprandial hypertriglyceridaemia, which triggers the development of atherosclerosis. Important parameters that impact postprandial lipaemia and inflammation are related to the matrix structure and the fat-soluble micronutrient profile of ingested foods/lipids, but the specific effect of these parameters should be further studied, as most of the available studies evaluate their effect at fasting state. This review specifically explores the effects of food structure and fat-soluble micronutrients, from either micronutrient-rich foods or supplements, on postprandial hypertriglyceridaemia and inflammation. The review also highlights the potential of emerging biomarkers such as miRNAs or circulating microvesicles, as an alternative to the widely use biomarkers (e.g. low-density lipoproteins or blood concentration of pro-inflammatory cytokines), to identify inflammation associated with postprandial hypertriglyceridaemia at early stages. eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-nd/4.0/ Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 Internacional Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation info:eu-repo/semantics/article