2026-05-05T13:25:00Zhttps://uvadoc.uva.es/oai/request

oai:uvadoc.uva.es:10324/725662025-01-30T07:53:30Zcom_10324_1154com_10324_931com_10324_894col_10324_1291

Online marketing of fresh fruit: A corpus based contrastive análisis (English & Spanish) of terminology related to texture Pérez Ruiz, Leonor Pizarro Sánchez, Isabel Filología Inglesa Producción Científica We carry out a contrastive analysis (English-Spanish) of apple and pear descriptions. A comparable ad-hoc corpus for both fruits was compiled from websites of fruit retail businesses. We analyzed references to texture, i.e. the vocabulary used and the most frequent collocations in both languages. Explanations are characterized by a wide variety and density of terminology used quite straightforwardly to describe texture and mouthfeel sensations with great precision. Textural properties are presented mainly with descriptive adjectives and specific nouns, with a difference in usage depending on the language used and fruit variety being described. 2024-12-13T19:26:20Z 2024-12-13T19:26:20Z 2023 info:eu-repo/semantics/bookPart Isabel Peñuelas Gil and María-Teresa Ortego Antón (coords.). Interpreting and Translation for Agri-Food Professionals in the Global Marketplace. Berlin: Walter de Gruyter, p. 201-216 978-3-11-110023-4 https://uvadoc.uva.es/handle/10324/72566 201 216 Interpreting and Translation for Agri-Food Professionals in the Global Marketplace eng info:eu-repo/semantics/openAccess Walter de Gruyter