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<dc:title>Role of rs2282679 in 25-hydroxyvitamin D levels and insulin resistance after a sleeve gastrectomy</dc:title>
<dc:creator>Luis Román, Daniel Antonio de</dc:creator>
<dc:creator>Izaola Jauregui, Olatz</dc:creator>
<dc:creator>Primo Martín, David</dc:creator>
<dc:creator>López Gómez, Juan José</dc:creator>
<dc:creator>Pacheco Sánchez, David</dc:creator>
<dc:description>BACKGROUND &amp; AIMS: Some studies have reported links between 25-hydroxyvitamin D levels and the presence of obesity and&#xd;
some genetic variants. The aim of our design was to evaluate the effects of rs2282679 genetic variant of CG gene on 25-&#xd;
hydroxyvitamin D levels, weight loss and metabolic parameters after a robotic sleeve gastrectomy in premenopausal females with&#xd;
obesity.&#xd;
METHODS: 76 participants were enrolled. 25-hydroxyvitamin D levels, biochemical evaluation and anthropometric parameters were&#xd;
registered before surgery and after 3, 6 and 12 months follow up. Genotype of rs2282679 CG gene was evaluated.&#xd;
RESULTS: The improvements in anthropometric parameters, blood pressure and lipid profile were similar in both genotypes (TT vs&#xd;
TG+ GG). Basal insulin levels and HOMA-IR were greater in G allele carriers than non-carriers (Delta: 6.7 ± 1.2 mUI/L; p = 0.01) and&#xd;
(Delta: 1.3 ± 0.1 units; p =0.02). 25-hydroxyvitamin D levels were lower in G allele carriers than non-carriers (Delta: 8.1 ± 1.1 ng/dl;&#xd;
p =0.03). The levels of insulin and HOMA-IR remained greater in G allele carriers than non-carriers throughout all the visits. The levels&#xd;
of 25-hydroxyvitamin D remained lower in G allele carriers than non-G allele. The average level of 25-hydroxyvitamin D at 12 months&#xd;
in non-G allele carriers were above 30 ng/dl (36.0 ± 3.1 ng/dl) and the level in G allele carriers were below (24.9 ± 4.9 ng/dl).&#xd;
CONCLUSIONS: rs 2282679 (GC) was related with low 25 hydroxyvitamin D levels and insulin resistance. In addition, the presence of&#xd;
G allele produced a decrease in the improvement of 25-hydroxyvitamin D levels and insulin resistance after weight loss during&#xd;
12 months.</dc:description>
<dc:date>2025-01-11T12:18:44Z</dc:date>
<dc:date>2025-01-11T12:18:44Z</dc:date>
<dc:date>2024</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:identifier>Nutrition and Diabetes, 2024, vol. 14, 12</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/73693</dc:identifier>
<dc:identifier>10.1038/s41387-024-00272-8</dc:identifier>
<dc:identifier>1</dc:identifier>
<dc:identifier>Nutrition &amp; Diabetes</dc:identifier>
<dc:identifier>14</dc:identifier>
<dc:identifier>2044-4052</dc:identifier>
<dc:language>spa</dc:language>
<dc:relation>https://www.nature.com/articles/s41387-024-00272-8</dc:relation>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>https://creativecommons.org/licenses/by/4.0/</dc:rights>
<dc:rights>Atribución 4.0 Internacional</dc:rights>
<dc:peerreviewed>SI</dc:peerreviewed>
</ow:Publication>
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