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<title>Management of disease-related malnutrition: a real-world experience with a novel concentrated high-protein energy-dense oral nutritional supplement</title>
<creator>López Gómez, Juan José</creator>
<creator>Ramos Bachiller, Beatriz</creator>
<creator>Luis Román, Daniel Antonio de</creator>
<description>Objective: Despite the availability of a wide range of oral nutritional supplements (ONS) offerings,&#xd;
individuals with malnutrition are still struggling to meet their nutritional targets. A new concentrated&#xd;
and high-protein energy-dense ONS (≥2.1 kcal/mL;32 g protein/200 mL) with high-quality protein (60%&#xd;
whey protein) has emerged as a pivotal formula to reach the patient’s energy-protein requirements,&#xd;
enhance compliance, and maximize stimulation of muscle protein synthesis, key factors driving better&#xd;
nutritional, functional, and clinical outcomes. The purpose of this article is to provide our clinical&#xd;
experience using this new nutritionally concentrated ONS as a therapeutic strategy for patients with&#xd;
DRM.&#xd;
Methods: Three clinical cases have been examined using new assessment procedures and a new form&#xd;
of nutritional therapy, and their impact on the nutritional and functional outcomes in patients with&#xd;
moderate-to-severe DRM.&#xd;
Results: A tailored individualized nutritional interventions improved anthropometric, biochemical, and&#xd;
functional outcomes (Case 1,2, and 3) assessed using hand grip strength, bioimpedance and muscle&#xd;
ultrasound, and as well as good gastrointestinal tolerance (Case 1) and compliance to the ONS in&#xd;
patients with DRM (Case 1,2,3).&#xd;
Conclusion: The use of this novel high-protein energy-dense formula with high-quality protein source&#xd;
(≥2.1 kcal/mL; 32 g protein/200 mL; 60% whey protein) overcome common practical challenges in the&#xd;
medical nutrition therapy of patients with DRM, either because these patients require a highly concentrated&#xd;
formulation to meet nutritional requirements due to loss of appetite, lack of interest in food,&#xd;
and high caloric-protein needs due to disease, and a large quantity and quality of protein to optimize&#xd;
muscle recovery due to sarcopenia, common in patients with moderate-severe malnutrition.</description>
<date>2025-01-11</date>
<date>2025-01-11</date>
<date>2024</date>
<type>info:eu-repo/semantics/article</type>
<identifier>Postgraduate Medicine, 2024, vol. 136, n. 1, p. 52-59.</identifier>
<identifier>0032-5481</identifier>
<identifier>https://uvadoc.uva.es/handle/10324/73695</identifier>
<identifier>10.1080/00325481.2024.2307869</identifier>
<identifier>52</identifier>
<identifier>1</identifier>
<identifier>59</identifier>
<identifier>Postgraduate Medicine</identifier>
<identifier>136</identifier>
<identifier>1941-9260</identifier>
<language>eng</language>
<relation>https://www.tandfonline.com/doi/full/10.1080/00325481.2024.2307869</relation>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>https://creativecommons.org/licenses/by-nc-nd/4.0/</rights>
<rights>Atribución-NoComercial-SinDerivados 4.0 Internacional</rights>
</thesis></metadata></record></GetRecord></OAI-PMH>