<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-14T19:48:58Z</responseDate><request verb="GetRecord" identifier="oai:uvadoc.uva.es:10324/76085" metadataPrefix="mods">https://uvadoc.uva.es/oai/request</request><GetRecord><record><header><identifier>oai:uvadoc.uva.es:10324/76085</identifier><datestamp>2025-07-07T07:59:26Z</datestamp><setSpec>com_10324_56019</setSpec><setSpec>com_10324_22818</setSpec><setSpec>com_10324_894</setSpec><setSpec>col_10324_56020</setSpec></header><metadata><mods:mods xmlns:mods="http://www.loc.gov/mods/v3" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
<mods:name>
<mods:namePart>Nuñez Carrero, Karina Carla</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Alonso Pastor, Luis Eduardo</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Lizalde Arroyo, Félix</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Lledó Martín, Jaime</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Oliveira Salmazo, Leandra</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>López Gil, Alberto</mods:namePart>
</mods:name>
<mods:name>
<mods:namePart>Rodríguez Pérez, Miguel Ángel</mods:namePart>
</mods:name>
<mods:extension>
<mods:dateAvailable encoding="iso8601">2025-06-23T11:06:04Z</mods:dateAvailable>
</mods:extension>
<mods:extension>
<mods:dateAccessioned encoding="iso8601">2025-06-23T11:06:04Z</mods:dateAccessioned>
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<mods:originInfo>
<mods:dateIssued encoding="iso8601">2025</mods:dateIssued>
</mods:originInfo>
<mods:identifier type="citation">Journal of Food Engineering, 2025, vol. 399, p. 112615</mods:identifier>
<mods:identifier type="issn">0260-8774</mods:identifier>
<mods:identifier type="uri">https://uvadoc.uva.es/handle/10324/76085</mods:identifier>
<mods:identifier type="doi">10.1016/j.jfoodeng.2025.112615</mods:identifier>
<mods:identifier type="publicationfirstpage">112615</mods:identifier>
<mods:identifier type="publicationtitle">Journal of Food Engineering</mods:identifier>
<mods:identifier type="publicationvolume">399</mods:identifier>
<mods:abstract>The hierarchical structure and high molecular weight of bovine collagen fibres, along with their widespread&#xd;
availability, make this animal protein a promising candidate for biofilm production. However, unlike conven-&#xd;
tional thermoplastics, collagen processing is challenging due to its complex intra- and intermolecular in-&#xd;
teractions. This study investigated the use of supercritical carbon dioxide (sCO2) as a plasticising agent to modify&#xd;
these interactions during a pretreatment phase prior to film formation via extrusion-compression moulding.&#xd;
Different supercritical conditions were tested, and the combined effect of sCO2 and glycerol (Gly), a common&#xd;
plasticiser, was evaluated. Microstructural analyses of the pretreated powders and resulting biofilms revealed an&#xd;
unconventional plasticisation mechanism, characterised by the loss of the triple-helix structure and the formation&#xd;
of a randomly cross-linked network. This effect was particularly pronounced under supercritical conditions at&#xd;
higher temperatures (80 ◦C and 80–300 bar), where the loss of surface water from the collagen fibres and in-&#xd;
teractions between functional groups in denatured fibres led to enhanced plasticity. As a result, the extruded&#xd;
films exhibited a reduction in stiffness of up to 20 % and an increase in elongation at break by more than 50 %. In&#xd;
contrast, pretreatments at lower temperatures and pressures (35 ◦C and 80 bar) caused only minor chain scission,&#xd;
preserving the triple-helix structure and yielding rigid films with limited deformability. These findings demon-&#xd;
strated that controlling supercritical conditions in the presence of glycerol during collagen pretreatment is an&#xd;
effective strategy to enhance the processability and mechanical performance of collagen-based biofilms.</mods:abstract>
<mods:language>
<mods:languageTerm>eng</mods:languageTerm>
</mods:language>
<mods:accessCondition type="useAndReproduction">info:eu-repo/semantics/openAccess</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">http://creativecommons.org/licenses/by-nc-nd/4.0/</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">© 2025 The Author(s)</mods:accessCondition>
<mods:accessCondition type="useAndReproduction">Attribution-NonCommercial-NoDerivatives 4.0 Internacional</mods:accessCondition>
<mods:titleInfo>
<mods:title>Enhancing the processability and mechanical performance of collagen-based biofilms through supercritical carbon dioxide plasticisation</mods:title>
</mods:titleInfo>
<mods:genre>info:eu-repo/semantics/article</mods:genre>
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