<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-28T19:01:47Z</responseDate><request verb="GetRecord" identifier="oai:uvadoc.uva.es:10324/84196" metadataPrefix="edm">https://uvadoc.uva.es/oai/request</request><GetRecord><record><header><identifier>oai:uvadoc.uva.es:10324/84196</identifier><datestamp>2026-04-20T19:01:44Z</datestamp><setSpec>com_10324_1145</setSpec><setSpec>com_10324_931</setSpec><setSpec>com_10324_894</setSpec><setSpec>col_10324_1254</setSpec></header><metadata><rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns:ds="http://dspace.org/ds/elements/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xsi:schemaLocation="http://www.w3.org/1999/02/22-rdf-syntax-ns# http://www.europeana.eu/schemas/edm/EDM.xsd">
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<dc:creator>Ramos-Truchero, Guadalupe</dc:creator>
<dc:creator>Eugenio-Gozalbo, Marcia</dc:creator>
<dc:creator>Estrada-Vidal, Ligia Isabel</dc:creator>
<dc:date>2026</dc:date>
<dc:description>Producción Científica</dc:description>
<dc:description>Purpose-University gardens are innovative educational spaces that facilitate posing&#xd;
topics relevant to civic education, such as healthy and sustainable eating. This work aims&#xd;
to provide reliable quantitative tools to assess learning about sustainable food practices&#xd;
after garden-based interventions within higher education.&#xd;
Design/methodology/approach-Based on their previous qualitative research on learning&#xd;
promoted by garden-basedinterventions, the researchers designed two Likert-scale&#xd;
questionnaires. The first is the "Growing Food Habits_Purchase" (GFH_P) scale, which&#xd;
informs on the habits or profiles of people who can make food purchasing decisions. The&#xd;
second is the “Growing Food Habits_Intake” (GFH_I) scale, which informs on the habits&#xd;
or profiles of people regarding food consumption (diet).&#xd;
Findings- After validation, GFH_P consists of 14 items in four dimensions (reliability&#xd;
through McDonald’ ω = 0.721; Total Variance Explained = 52.97%), and GFH_I consists&#xd;
of 12 items in four dimensions (ω = 0.872; TVE = 60.699%). These two scales constitute&#xd;
valuable tools for applying before and after educational interventions at university&#xd;
gardens to assess progress in food purchasing and intake habits. Their use can&#xd;
demonstrate the actual contribution of garden-based learning to the transition toward&#xd;
more sustainable diets that is key to transforming the food system.&#xd;
Originality- This work responds to the need for quantitative instruments that allow for a&#xd;
rigorous evaluation of the academic impacts of garden-based learning. To date, there were&#xd;
no validated questionnaires to assess the educational impact of gardens as teachinglearning&#xd;
environments for food education.</dc:description>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://uvadoc.uva.es/handle/10324/84196</dc:identifier>
<dc:language>eng</dc:language>
<dc:publisher>Emerald</dc:publisher>
<dc:title>Validating scales to assess learning about sustainable food through university gardens</dc:title>
<dc:type>info:eu-repo/semantics/article</dc:type>
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