<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-04-22T20:56:04Z</responseDate><request verb="GetRecord" identifier="oai:uvadoc.uva.es:10324/84205" metadataPrefix="etdms">https://uvadoc.uva.es/oai/request</request><GetRecord><record><header><identifier>oai:uvadoc.uva.es:10324/84205</identifier><datestamp>2026-04-20T19:04:40Z</datestamp><setSpec>com_10324_28542</setSpec><setSpec>com_10324_952</setSpec><setSpec>com_10324_894</setSpec><setSpec>col_10324_28543</setSpec></header><metadata><thesis xmlns="http://www.ndltd.org/standards/metadata/etdms/1.0/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.ndltd.org/standards/metadata/etdms/1.0/ http://www.ndltd.org/standards/metadata/etdms/1.0/etdms.xsd">
<title>Recent advances in sample preparation for the determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in food matrices</title>
<creator>Jano Bascones, Ana</creator>
<creator>Ares Sacristán, Ana María</creator>
<creator>Santos  Costa, Floriatan</creator>
<creator>Custodio Mendoza, Jorge A.</creator>
<creator>Bernal del Nozal, José</creator>
<creator>De La Fuente Ballesteros, Adrián</creator>
<description>Producción Científica</description>
<description>The analysis of mineral oil hydrocarbons (MOH), particularly the saturated (MOSH) and aromatic (MOAH)&#xd;
fractions, has gained importance due to their widespread occurrence in food and associated health concerns.&#xd;
Human exposure mainly occurs through diet, with toxicological outcomes strongly dependent on the compounds'&#xd;
molecular structure, ranging from rapid metabolic clearance to potential carcinogenicity. Accurate quantification&#xd;
relies on efficient sample preparation prior to chromatographic analysis. Typical procedures involve analyte&#xd;
extraction, saponification to remove triglycerides, and clean-up strategies such as treatment with activated&#xd;
aluminium oxide or epoxidation, sometimes followed by enrichment. Nonetheless, their applicability depends on&#xd;
the target analytes and matrix interferences. This review summarizes recent advances (2020–2025) in sample&#xd;
preparation strategies for MOH analysis reported over the last five years. In addition to analytical performance,&#xd;
the sustainability and practicality of these methods is evaluated using green (AGREEprep) and blue (BAGI)&#xd;
metrics yielding scores ranging from 0.11 to 0.43 and from 50 to 70, respectively, thereby highlighting key&#xd;
opportunities for improvement in MOH analysis and providing insights into the applicability of current sample&#xd;
preparation methods.</description>
<date>2026-04-20</date>
<date>2026-04-20</date>
<date>2026</date>
<type>info:eu-repo/semantics/article</type>
<identifier>Microchemical Journal, 2026, vol. 225, p. 118083</identifier>
<identifier>0026-265X</identifier>
<identifier>https://uvadoc.uva.es/handle/10324/84205</identifier>
<identifier>10.1016/j.microc.2026.118083</identifier>
<identifier>118083</identifier>
<identifier>Microchemical Journal</identifier>
<identifier>225</identifier>
<language>eng</language>
<relation>https://www.sciencedirect.com/science/article/pii/S0026265X26012853</relation>
<rights>info:eu-repo/semantics/openAccess</rights>
<rights>http://creativecommons.org/licenses/by-nc/4.0/</rights>
<rights>© 2026 The Author(s)</rights>
<rights>Atribución-NoComercial 4.0 Internacional</rights>
<publisher>Elsevier</publisher>
</thesis></metadata></record></GetRecord></OAI-PMH>