2024-03-29T12:54:02Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/313082021-06-23T11:49:21Zcom_10324_1185com_10324_931com_10324_894col_10324_1346
Nevares Domínguez, Ignacio Gerardo
Martínez Martínez, Víctor
Martínez Gil, Ana María
Martín, Roberto
Laurie, V. Felipe
Álamo Sanza, María del
2018-08-29T11:44:21Z
2018-08-29T11:44:21Z
2017
Food Chemistry Volume 229, 2017, Pages 588-596
0308-8146
http://uvadoc.uva.es/handle/10324/31308
https://doi.org/10.1016/j.foodchem.2017.02.105
Producción Científica
Measuring the oxygen content during winemaking and bottle storage has become increasingly popular due to its impact on the sensory quality and longevity of wines. Nevertheless, only a few attempts to describe the kinetics of oxygen consumption based on the chemical composition of wines have been published. Therefore, this study proposes firstly a new fitting approach describing oxygen consuming kinetics and secondly the use of an Artificial Neural Network approach to describe and compare the oxygen avidity of wines according to their basic chemical composition (i.e. the content of ethanol, titratable acidity, total sulfur dioxide, total phenolics, iron and copper). The results showed no significant differences in the oxygen consumption rate between white and red wines, and allowed the sorting of the wines studied according to their oxygen consumption rate.
Ministerio de Ciencia e Innovación y Ministerio de Economía, Industria y Competitividad (Proyect AGL2014-54602-P
Junta de Castilla y León (programa de apoyo a proyectos de investigación - Ref. VA124U14, VA028U16)
Fondecyt de Iniciación. Grant Number: 1150725
application/pdf
eng
Elsevier
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 International
Vinos y vinificacion - Almacenamiento
Oxigeno
Oxidación
On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
info:eu-repo/semantics/article
https://www.sciencedirect.com/science/article/pii/S0308814617303060
SI