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<dc:title>Chirality-Puckering correlation and intermolecular interactions in Sphingosines: Rotational spectroscopy of jaspine B3 and its monohydrate</dc:title>
<dc:creator>Saragi, Rizalina Tama</dc:creator>
<dc:creator>Juanes San José, Marcos</dc:creator>
<dc:creator>Abad, José Luis</dc:creator>
<dc:creator>Pinacho Gómez, Ruth</dc:creator>
<dc:creator>Rubio García, José Emiliano</dc:creator>
<dc:creator>Lesarri Gómez, Alberto Eugenio</dc:creator>
<dc:subject>Noncovalent interactions</dc:subject>
<dc:subject>Interacciones no covalentes</dc:subject>
<dc:subject>Sphingosines</dc:subject>
<dc:subject>Esfingosina</dc:subject>
<dc:subject>Rotational spectroscopy</dc:subject>
<dc:subject>Espectroscopía rotacional</dc:subject>
<dc:description>Producción Científica</dc:description>
<dc:description>Chirality is determinant for sphingosine biofunctions and pharmacological activity, yet the reasons for the biological chiral selection are not well understood. Here, we characterized the intra- and intermolecular interactions at the headgroup of the cytotoxic anhydrophytosphingosine jaspine B, revealing chirality-dependent correlations between the puckering of the ring core and the formation of amino-alcohol hydrogen bond networks, both in the monomer and the monohydrate. Following the specific synthesis of a shortened 3-carbon side-chain molecule, denoted jaspine B3, six different isomers were observed in a jet expansion using broadband (chirped-pulsed) rotational spectroscopy. Additionally, a single isomer of the jaspine B3 monohydrate was observed, revealing the insertion of water in between the hydroxy and amino groups and the formation of a network of O-H···N-H···Oring hydrogen bonds. The specific jaspine B3 stereochemistry thus creates a double-faced molecule where the exposed lone-pair electrons may easily catalyze the formation of intermolecular aggregates and determine the sphingosine biological properties.</dc:description>
<dc:description>Ministerio de Ciencia, Innovación y Universidades - Fondo Europeo de Desarrollo Regional (grant  PGC2018-098561-B-C22)</dc:description>
<dc:date>2021-12-14T10:22:34Z</dc:date>
<dc:date>2021-12-14T10:22:34Z</dc:date>
<dc:date>2022</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, vol. 267, part 2, 120531</dc:identifier>
<dc:identifier>1386-1425</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/50940</dc:identifier>
<dc:identifier>10.1016/j.saa.2021.120531</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>https://www.sciencedirect.com/science/article/pii/S1386142521011082?via%3Dihub</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>© 2021 The Authors</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
<europeana:object>https://uvadoc.uva.es/bitstream/10324/50940/4/Chirality-puckering-correlation.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>UVaDOC. Repositorio Documental de la Universidad de Valladolid</europeana:dataProvider>
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