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<dc:title>Integral valorization of vine shoots: Production of xylitol, butanol and 2,3-butanediol in a biorefinery context</dc:title>
<dc:creator>López Linares, Juan Carlos</dc:creator>
<dc:creator>Romero García, Juan Miguel</dc:creator>
<dc:creator>Vidal, Alfonso M.</dc:creator>
<dc:creator>Lucas Yagüe, Susana</dc:creator>
<dc:creator>Coca Sanz, Mónica</dc:creator>
<dc:creator>García Cubero, M.Teresa</dc:creator>
<dc:creator>Romero, Inmaculada</dc:creator>
<dc:creator>Castro, Eulogio</dc:creator>
<dc:subject>Vine shoots</dc:subject>
<dc:subject>Xylitol</dc:subject>
<dc:subject>Butanol</dc:subject>
<dc:subject>Separate hydrolysis and fermentation</dc:subject>
<dc:subject>Simultaneous saccharification and fermentation</dc:subject>
<dc:subject>31 Ciencias Agrarias</dc:subject>
<dc:description>Producción Científica</dc:description>
<dc:description>Vine shoots, a carbohydrate-rich lignocellulosic residue, represent a promising feedstock for producing xylitol,&#xd;
butanol, and 2,3-butanediol (2,3-BDO) in an integrated biorefinery. In this work, dilute sulfuric acid steam&#xd;
explosion (190 ◦C, 5 min, 1.6% w/v H2SO4) was used for the pretreatment of vine shoots. Xylitol was subse-&#xd;
quently produced from the vine shoots hemicellulosic hydrolysate using C. boidinii and C. guilliermondii; while&#xd;
butanol and 2,3-BDO were generated from the remaining solid fraction of vine shoots using C. beijerinckii and&#xd;
P. polymyxa, respectively. Furthermore, two process configurations for butanol and 2,3-BDO generation were&#xd;
evaluated: separate hydrolysis and fermentation (SHF) and simultaneous saccharification and fermentation&#xd;
(SSF), with comparisons conducted at high solids loadings (10% and 15% w/v). As a result, 8.4 g/L xylitol were&#xd;
achieved from the hemicellulosic fraction with C. boidinii. From the cellulosic fraction, the SHF configuration at&#xd;
the highest solids loading (15% w/v) yielded 8.8 g/L of butanol (corresponding to 12.4 g/L of total ABE) and&#xd;
13.8 g/L of 2,3-BDO. Therefore, these results demonstrate the potential of vine shoots as a versatile feedstock for&#xd;
an integrated biorefinery</dc:description>
<dc:description>Ministerio de Ciencia e Innovación (proyectos PID2020-115110RB-I00/AEI/10.13039/501100011033; PID2023-147967OB-I00/MCIU/AEI/10.13039/501100011033 / FEDER, UE; y PID2020-112594RB-C31)</dc:description>
<dc:description>Junta de Castilla y León (UIC 320)</dc:description>
<dc:date>2026-04-06T11:26:50Z</dc:date>
<dc:date>2026-04-06T11:26:50Z</dc:date>
<dc:date>2026</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:identifier>Journal of Industrial and Engineering Chemistry, 2026,</dc:identifier>
<dc:identifier>1226-086X</dc:identifier>
<dc:identifier>https://uvadoc.uva.es/handle/10324/83921</dc:identifier>
<dc:identifier>10.1016/j.jiec.2026.03.024</dc:identifier>
<dc:identifier>Journal of Industrial and Engineering Chemistry</dc:identifier>
<dc:language>eng</dc:language>
<dc:relation>https://www.sciencedirect.com/science/article/pii/S1226086X26001735</dc:relation>
<dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 Internacional</dc:rights>
<dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
<dc:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</dc:rights>
<dc:rights>© 2026 The Author(s)</dc:rights>
<dc:format>application/pdf</dc:format>
<dc:publisher>Elsevier</dc:publisher>
<europeana:object>https://uvadoc.uva.es/bitstream/10324/83921/4/Integral-valorization-vine-shoots.pdf.jpg</europeana:object>
<europeana:provider>Hispana</europeana:provider>
<europeana:type>TEXT</europeana:type>
<europeana:rights>http://creativecommons.org/licenses/by-nc-nd/4.0/</europeana:rights>
<europeana:dataProvider>UVaDOC. Repositorio Documental de la Universidad de Valladolid</europeana:dataProvider>
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