2026-03-15T17:19:43Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/528602025-02-13T10:12:12Zcom_10324_30605com_10324_894col_10324_41
Valorisation of the olive by-products phenolic compounds and their evaluation as therapeutic agents for ocular surface inflammatory diseases
Katsinas, Nicolaos
Enriquez De Salamanca Aladro, Amalia
Rodríguez Rojo, Soraya
Universidad de Valladolid. Instituto Universitario de Oftalmobiología Aplicada (IOBA)
Eye - Diseases
Ojos - Enfermedades
This thesis aimed to valorize an environmentally hazardous agro-industrial by-product, the olive
pomace, as source of phenolic compounds as potential therapeutic agents for dry eye disease. The
effect of crude olive pomace extracts and their major pure phenolic compounds (oleuropein and hydroxytyrosol), alone or in combination, was studied in the inflammatory and oxidative processes of the
ocular surface and evaluating them as future topical ophthalmic products.
2022-04-20
2022-04-20
2022
info:eu-repo/semantics/doctoralThesis
https://uvadoc.uva.es/handle/10324/52860
10.35376/10324/52860
spa
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 Internacional