2024-03-29T11:24:29Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/211312021-06-23T11:51:27Zcom_10324_1186com_10324_931com_10324_894col_10324_1404
http://uvadoc.uva.es/handle/10324/21131/ore.xml
2016-11-25T09:29:21Z
2016-11-25T09:29:21Z
UVaDOC
Analysis of grapes and wines using a voltammetric bioelectronic tongue Correlation with the phenolic and sugar content
Rodríguez Méndez, María Luz
Medina Plaza, Cristina
García Hernández, Celia
Saja Sáez, José Antonio de
Fernández Escudero, José Antonio
Barajas Tola, Enrique
Medrano, Germán
2016-11-25T09:29:21Z
THUMBNAIL
ORIGINAL
LICENSE