2024-03-28T14:44:44Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/242722022-06-28T07:57:54Zcom_10324_1166com_10324_931com_10324_894col_10324_1338
http://uvadoc.uva.es/handle/10324/24272/ore.xml
2017-07-07T10:56:48Z
2017-07-07T10:56:48Z
UVaDOC
Effect of Microwave Radiation Pretreatment of Rice Flour on Gluten-Free Breadmaking and Molecular Size of β-Glucans in the Fortified Breads
Pérez Quirce, Sandra
Ronda Balbás, María Felicidad
Lazaridou, Athina
Biliaderis, Costas G.
2017-07-07T10:56:48Z
ORIGINAL
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