2024-03-19T04:29:24Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/289602021-06-23T11:19:33Zcom_10324_1166com_10324_931com_10324_894col_10324_1338
http://uvadoc.uva.es/handle/10324/28960/ore.xml
2018-03-13T08:24:09Z
2018-03-13T08:24:09Z
UVaDOC
Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
Villanueva Barrero, Marina
Ronda Balbás, María Felicidad
Moschakis, Thomas
Lazaridou, Athina
Biliaderis, Costas G.
2018-03-13T08:24:09Z
ORIGINAL
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THUMBNAIL