2024-03-19T11:45:11Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/306042022-07-10T21:15:27Zcom_10324_1186com_10324_931com_10324_894col_10324_1404
http://uvadoc.uva.es/handle/10324/30604/ore.xml
2018-07-11T10:50:16Z
UVaDOC
Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.
Rodríguez Méndez, María Luz
Medina Plaza, Cristina
Saja Sáez, José Antonio de
Gay Martín, Mónica
Vidal, Stéphane
Apetrei, Constantin
Aagaard, Olav
Wirth, J.
Cheynier, V.
2018-07-11T10:50:16Z
ORIGINAL
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THUMBNAIL