2024-03-29T09:59:50Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/336592024-02-09T13:38:52Zcom_10324_1166com_10324_931com_10324_894col_10324_1338
http://uvadoc.uva.es/handle/10324/33659/ore.xml
2019-01-08T16:06:51Z
2019-01-08T16:06:51Z
UVaDOC
Banana starch and molecular shear fragmentation dramatically increase structurally driven slowly digestible starch in fully gelatinized bread crumb
Roman Rivas, Laura
Gómez Pallarés, Manuel
Hamaker, Bruce R.
Martínez Martínez, Mario
2019-01-08T16:06:51Z
LICENSE
ORIGINAL
THUMBNAIL