2024-03-29T12:14:10Zhttps://uvadoc.uva.es/oai/requestoai:uvadoc.uva.es:10324/483152022-09-27T13:28:29Zcom_10324_5385com_10324_5186com_10324_29291col_10324_48303
¿Cómo acceder a la tierra para producir alimentos orgánicos? Opciones de políticas de suelo en Torres Vedras, Portugal
Delgado, Cecília
Ediciones Universidad de Valladolid
Urbanismo
Organic food demand in Portugal swiftly increases due to local governments willingness to include organic and locally produced food in school meals. We argue that local production is limited because there are no multi-sector or multi-actors approaches regarding land access, a necessity to secure local organic food supply. Based on a stakeholder’s mapping approach and semi-structured interviews and taking Torres Vedras as a pilot study we conclude that local policies require a bundle of instruments which should be made suitable for local realities. Nevertheless, local authorities have a key-role to play as facilitators for accessing land for organic food production.
2021-08-31T10:15:51Z
2021-08-31T10:15:51Z
2021
info:eu-repo/semantics/article
Ciudades; Núm. 24 (2021): Entornos rurales activos: modelos innovadores de planificación, gestión, participación y gobernanza territorial pags. 99-118
2445-3943
1133-6579
https://uvadoc.uva.es/handle/10324/48315
https://doi.org/10.24197/ciudades.24.2021.99-118
99
24
118
eng
https://revistas.uva.es/index.php/ciudades/article/view/4671
info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/4.0/
Attribution-NonCommercial-NoDerivatives 4.0 International
Ciudades