RT info:eu-repo/semantics/article
T1 Fouling study of nanofiltration membranes for sugar control in grape must: Analysis of resistances and the role of osmotic pressure
A1 Salgado, Carlos
A1 Carmona del Río, Francisco Javier
A1 Palacio Martínez, Laura
A1 Hernández Giménez, Antonio
A1 Prádanos del Pico, Pedro Lourdes
K1 Must nanofiltration
K1 Fouling
K1 Osmotic pressure
K1 Cake Compaction
AB Three membranes are analyzed attending to their retention, flux andfouling when used to nanofiltrate sugars in red grape musts. With highmolecular weight compounds, fouling develops from initial pore blocking to finalcake deposition. A decrease of resistance appears due to a decrease of theeffective transmembrane pressure and cake compaction. The final effectivepore size corresponds to that of the compacted cake.Attending to flux decay and sugar retention, two membranes, HL andSR3, are appropriate to reduce the content of sugar of red must. SpecificallySR3 shows the best passage of sugar and less fouling
PB Taylor & Francis
SN 0149-6395 (Print) 1520-5754 (Online)
YR 2016
FD 2016
LK http://uvadoc.uva.es/handle/10324/21914
UL http://uvadoc.uva.es/handle/10324/21914
LA eng
NO Separation Science and Technology , 2016, vol. 51, - Issue 3, Pages 525-541
NO Producción Científica
DS UVaDOC
RD 24-abr-2024