RT info:eu-repo/semantics/conferenceObject
T1 Microwave assisted extration of grape marc: comparison to conventional process and economic evaluation
T2 RRB10: Renewable Resources & Biorefineries
A1 Sólyom, Katalin
A1 Álvarez Martín, Ana
A1 Cocero Alonso, María José
A1 Mato Chaín, Rafael Bartolomé
AB The extent worldwide production of grapes and wine has to deal with the disposal of 9 tonnes grape residue. This residue is rich in valuable compounds such as polyphenols, flavonoids, anthocyanins and stilbene derivatives, to which positive antioxidant and antimicrobial effects are attributed. The extraction of these compounds and their  ommercialization can give added value to the reused industrial residue.
YR 2014
FD 2014
LK http://uvadoc.uva.es/handle/10324/21929
UL http://uvadoc.uva.es/handle/10324/21929
LA eng
NO Producción Científica
DS UVaDOC
RD 24-abr-2024