RT info:eu-repo/semantics/conferenceObject
T1 Protein extraction from four industriallyrelevant microalgae and in vitro evaluation of bioactivities
A1 Lorenzo Hernando, Ana María
A1 Beackley, Stephen
A1 Bolado Rodríguez, Silvia
A1 Hayes, María
AB 1. Traditional extraction was useful for protein extraction from Isochrysis Iso-T (78.1±8.3%) and Arthrospira (Spirulina) sp. (68.6±6.0%) and resulted in the greatest yields. 2. HPP did not enhance protein extraction. 3. ACE-I inhibitory activities assayed in vitro were greater than 90% for all the algal proteins obtained using the traditional extraction method. A protein extracted using HPP from Nannochloropsis inhibited renin by 44.3±3.28% at 1 mg/ml compared to the control.
PB IFSTI "Institute of Food Science and Technology of Ireland
YR 2017
FD 2017
LK http://uvadoc.uva.es/handle/10324/28022
UL http://uvadoc.uva.es/handle/10324/28022
LA eng
NO Teagasc Food Researcg Center, Dublin, Ireland
DS UVaDOC
RD 24-nov-2024