RT info:eu-repo/semantics/article
T1 A different approach for the analysis of grapes: Using the skin as sensing element
A1 Rodríguez Méndez, María Luz
A1 Muñoz Martínez, Raquel
A1 García Hernández, Celia
A1 Medina Plaza, Cristina
A1 García Cabezón, Ana Cristina
A1 Fernández Escudero, José Antonio
A1 Barajas Tola, Enrique
A1 Medrano, Germán
AB In this work, an alternative method to monitor the phenolic maturity of grapes was developed. In this approach, the skins of grapes were used to cover the surface of carbon paste electrodes and the voltammetric signals obtained with the skin-modified sensors were used to obtain information about the phenolic content of the skins. These sensors could easily detect differences in the phenolic composition of different Spanish varieties of grapes (Mencía, Prieto Picudo and Juan García). Moreover, sensors were able to monitor changes in the phenolic content throughout the ripening process from véraison until harvest.
PB Food Research International
YR 2018
FD 2018
LK http://uvadoc.uva.es/handle/10324/30565
UL http://uvadoc.uva.es/handle/10324/30565
LA spa
NO Food Research International, 2018, vol.107, p. 544-550
DS UVaDOC
RD 04-dic-2024