RT info:eu-repo/semantics/conferenceObject
T1 Maximization of C5 sugars from wheat bran over heterogeneous catalysts
A1 Sánchez Bastardo, Nuria
A1 Alonso Sánchez, Gloria Esther
AB The production of C5 sugars from wheat bran has been optimized in a two-step process consisting of a hydrothermal fractionation of AX and their subsequent hydrolysis using RuCl3/Al-MCM-48. From the fractionation step, almost 80% of the AX were solubilized into the aqueous phase. After the hydrolysis process, a high hydrolysis yield of xylo- and arabino- oligosaccharides into xylose (94%) and arabinose (96%), respectively, has been achieved. Ru+3, as a moderate Lewis acid, has demonstrated to be active in the fractionation and hydrolysis processes of the hemicellulosic part of wheat bran.
YR 2017
FD 2017
LK http://uvadoc.uva.es/handle/10324/35114
UL http://uvadoc.uva.es/handle/10324/35114
LA eng
DS UVaDOC
RD 23-nov-2024