RT info:eu-repo/semantics/bookPart
T1 Design of experiments in Chemistry
A1 Ferreira, Thania Alexandra
A1 Barrado Esteban, Enrique
K1 Factorial Design, Fractional Factorial Designs, Variable Evaluation, ANOVA
AB The term design of experiments in analytical chemistry is associated to the establishment of adequate process conditions in order to: improve the instrumental conditions and/or extract the highest information from the experimental data. In this chapter there are practical problem solving strategies used to obtain a product or chemical process with desirable characteristics in an efficient mode. The information is presented as a tutorial and the main advantages and disadvantages are presented and discussed, emphasizing the effect of reduction of experimentation in the data quality.
PB ICI Global. Editorial Discovery
SN ISSN:2327-5448
YR 2020
FD 2020
LK http://uvadoc.uva.es/handle/10324/41504
UL http://uvadoc.uva.es/handle/10324/41504
LA eng
NO 229.	E. Barrado, T. Alexandra Ferreira Design of experiments in Chemistry DESIGN OF EXPERIMENTS FOR CHEMICAL, PHARMACEUTICAL, FOOD, AND INDUSTRIAL APPLICATIONS ICI Global. Editorial Discovery. ISSN:2327-5448. (2020). Cap. 13, pg 300-314
NO Producción Científica
DS UVaDOC
RD 22-dic-2024