RT info:eu-repo/semantics/article
T1 Formulation of açaí (E. oleracea Mart.) Pulp and seeds extracts by co-precipitation in Supercritical Antisolvent (SAS) technology
A1 Buratto, Rafaella Theodoro
A1 Chinchilla, Maira I.
A1 Cocero Alonso, María José
A1 Martín, Ángel
K1 Euterpe oleracea Mart
K1 Actividad antioxidante
K1 23 Química
AB Açaí (Euterpe oleracea Mart.) is a black-purple berry, typically found in Amazon Rainforest, and a natural phytochemical source, which shows a high content of polyphenols and flavonoids, with remarkable properties as an antioxidant, anti-inflammatory, antimicrobial, and natural dye. The precipitation and encapsulation of Açaí extracts with biopolymers by Supercritical Anti-Solvent (SAS) process were investigated and proposed as primary formulation to protect the active compounds from early degradation and its application in pharmaceutical, cosmetic, and alimentary products. The extractives were obtained from pulp and seeds by Pressurized Microwave assisted Energy (PMAE)(300 W,1.5 bar) using acidified ethanol/water (1:1v/v) as a solvent. The extracts were characterized in terms of total polyphenols content (TPC). The SAS process was carried out by semi-continuous batch at constant conditions (40 °C,100 bar). Particle morphology was studied by SEM, TGA and FTIR. The best results were obtained when ethanol and PVP were applied, obtaining a particle size reduction and an increment of TPC.
PB Elsevier
SN 0896-8446
YR 2021
FD 2021
LK http://uvadoc.uva.es/handle/10324/46070
UL http://uvadoc.uva.es/handle/10324/46070
LA eng
NO Journal of Supercritical Fluids, 2021, vol.169, p. 105090
NO Producción Científica
DS UVaDOC
RD 27-dic-2024