RT info:eu-repo/semantics/article
T1 ¿Cómo acceder a la tierra para producir alimentos orgánicos? Opciones de políticas de suelo en Torres Vedras, Portugal
A1 Delgado, Cecília
A2 Ediciones Universidad de Valladolid
K1 Urbanismo
AB Organic food demand in Portugal swiftly increases due to local governments willingness to include organic and locally produced food in school meals. We argue that local production is limited because there are no multi-sector or multi-actors approaches regarding land access, a necessity to secure local organic food supply.  Based on a stakeholder’s mapping approach and semi-structured interviews and taking Torres Vedras as a pilot study we conclude that local policies require a bundle of instruments which should be made suitable for local realities. Nevertheless, local authorities have a key-role to play as facilitators for accessing land for organic food production.
SN 2445-3943
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/48315
UL https://uvadoc.uva.es/handle/10324/48315
LA eng
NO Ciudades; Núm. 24 (2021): Entornos rurales activos: modelos innovadores de planificación, gestión, participación y gobernanza territorial pags. 99-118
DS UVaDOC
RD 21-sep-2024