RT info:eu-repo/semantics/article
T1 Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
A1 Náthia Neves, Grazielle
A1 Alonso Sánchez, Gloria Esther
K1 Fermentable sugars
K1 Response surface methodology
K1 Protein
K1 Amino acids
K1 23 Química
AB This study proposes the valorization of sunflower by-product (SbP) using subcritical water treatment. For this purpose,a response surface methodology in a 3× 3 Box–Behnken design was employed to study the effect of temperature (100–150 °C), extraction time (5–25 min), and solvent-to-feed ratio (10–20 g bidistilled water/g SbP) on the water-solublecompounds. The highest amount of glucose (5.7-mg/g raw material) and xylose (13.5-mg/g raw material) was obtainedat 150 °C and solvent-to-feed ratio of 15 after 25 min of extraction. The highest amount of protein (133.5-mg/g rawmaterial) was obtained at 150 °C and solvent-to-feed ratio of 20 after 15 min of extraction. The selected temperatureconditions did not promote the formation of final degradation products such as furfural and 5-hydroxymethylfurfural(HMF). The extracts obtained in this study showed simultaneous recovery of free monomeric sugars that could be usedfor bioenergy or biochemical, proteins that could be used for food and pharmaceutical industries and phenolic compoundsthat could be used for food and nutraceutical applications.
PB Springer
SN 2190-6815
YR 2022
FD 2022
LK https://uvadoc.uva.es/handle/10324/52258
UL https://uvadoc.uva.es/handle/10324/52258
LA eng
NO Biomass Conversion and Biorefinery, 2022.
NO Producción Científica
DS UVaDOC
RD 27-dic-2024