RT info:eu-repo/semantics/article
T1 Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes’ milk: A chemometric study
A1 Rodríguez Nogales, José Manuel
A1 Vivar Quintana, Ana María
A1 Revilla Martín, Isabel
K1 Capillary electrophoresis
K1 Cell Biology
K1 Leche de oveja - Composición
K1 Proteins - Analysis
K1 Milk proteins - Synthesis
K1 Whey products
K1 Ovejas - Razas
K1 Leche - Análisis
K1 Somatic cells
K1 5102.11 Ganadería
K1 3309 Tecnología de Los Alimentos
AB Bulk tank ewe milk from the Assaf, Castellana, and Churra breeds categorized into 3 somatic cell count (SCC) groups (<500,000; 1,000,000 to 1,500,000; and >2,500,000 cells/mL) was used to investigate changes in chemical composition and capillary electrophoresis protein profiles. The results obtained indicated that breed affected fat, protein, and total solids levels, and differences were also observed for the following milk proteins: β-, β1-, β2-, and αs1-III-casein, α-lactalbumin, and β-lactoglobulin. High SCC affected fat and protein contents and bacterial counts. The level of β1-, β2-, and αs1-I-casein, and α-lactalbumin were significantly lower in milk with SCC scores >2,500,000 cells/mL. A preliminary study of the chemical, microbiological, and electrophoretic data was performed by cluster analysis and principal components analysis. Applying discriminant analysis, it was possible to group the milk samples according to breed and level of SCC, obtaining a prediction of 100 and 97% of the samples, respectively.
PB American Dairy Science Association
SN 0022-0302
YR 2007
FD 2007
LK https://uvadoc.uva.es/handle/10324/55963
UL https://uvadoc.uva.es/handle/10324/55963
LA eng
NO Journal of Dairy Science, 2007, Vol. 90, Nº. 7, págs. 3187–3196
NO Producción Científica
DS UVaDOC
RD 17-jul-2024