RT info:eu-repo/semantics/article
T1 The influence of diet and probiotics on the response of solid tumours to immunotherapy: Present and future perspectives
A1 Olivares Hernández, Alejandro
A1 Figuero Pérez, Luis
A1 González Sarmiento, Rogelio
A1 León Jiménez, David
A1 Cruz Hernández, Juan Jesús
A1 Miramontes González, José Pablo
K1 Cancer Research
K1 Immunology
K1 Medicina Interna
K1 Oncología
K1 Diet
K1 Probiotics
K1 Immunotherapy
K1 Solid tumours
K1 Dieta
K1 Probióticos
K1 Inmunoterapia
K1 Tumores sólidos
K1 3205 Medicina Interna
K1 3201.01 Oncología
AB Currently, various immunotherapeutic treatments are revolutionizing therapies that treat solid neoplasms. For these treatments, within immunotherapy, immune checkpoint inhibitors (ICIs) are the most widely used drugs. Diverse studies have shown the influence of diet and probiotics on the response to ICIs and consequently on the survival rates associated with different neoplasms. The use of various antibiotics, probiotics, and prebiotics has been associated with changes in the gut microbiota, and this, in turn, with resistance to immunotherapy. Together with the above, a lower intake of red meat and greater consumption of a Mediterranean, vegetarian, or vegan diet have led to a new way of understanding the mechanisms of resistance to ICIs. Omega-3 and polyphenol supplements are also powerful regulators of the microbiome whose influence on the immune system. Therefore, this review covers the influence of diet and probiotics on the response to immunotherapy in patients who have solid tumours.
PB MDPI
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/59224
UL https://uvadoc.uva.es/handle/10324/59224
LA eng
NO Applied Sciences, 2021, vol. 11, n. 18, 8445
NO Producción Científica
DS UVaDOC
RD 02-dic-2024