RT info:eu-repo/semantics/article
T1 Development of a bioelectronic tongue modified with gold nanoparticles for dairy analysis
A1 Pérez González, Clara
A1 Salvo Comino, Coral
A1 Martín Pedrosa, Fernando
A1 García Cabezón, Ana Cristina
A1 Rodríguez Méndez, María Luz
K1 Biosensors
K1 Potentiometry
K1 Physical chemistry
K1 Dairy products industry
K1 Industria lechera
K1 Productos lácteos -  Análisis
K1 Nanoparticles
K1 Electronic tongue
K1 3312 Tecnología de Materiales
AB The objective of this work was to create an all-solid-state potentiometric bioelectronic tongue with an array of polymeric membrane-based sensors, which could then be used in the dairy sector. Membranes were modified with gold nanoparticles, and enzymes were covalently linked to the sensor’s surface to create an array of sensors with greater sensitivity. The responses of the sensors modified with gold nanoparticles and covalently associated enzymes, showed higher sensitivities. Moreover, the developed bioelectronic tongue was able to perform the discrimination of milks with different nutritional characteristics by applying principal component analysis. In addition, the results obtained showed that by applying partial least squares analysis, the system could be used as a prediction system for different chemical parameters (such as acidity, proteins, lactose, etc.).
PB MDPI
SN 2673-4583
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/59618
UL https://uvadoc.uva.es/handle/10324/59618
LA eng
NO Chemistry Proceedings, 2021, Vol. 5, Nº. 1, 31
NO Producción Científica
DS UVaDOC
RD 24-nov-2024