RT info:eu-repo/semantics/article
T1 Fungal and bacterial communities in Tuber melanosporum plantations from northern Spain
A1 Herrero de Aza, Celia
A1 Armenteros Quirce, Sergio
A1 McDermott, James
A1 Mauceri, Stefano
A1 Olaizola Suárez, Jaime
A1 Hernández Rodríguez, María
A1 Mediavilla Santos, Olaya
K1 Truffles
K1 Trufas
K1 Encinas - España
K1 Microbial diversity
K1 Microorganisms
K1 Microorganísmos
K1 Microbiology
K1 Fungi
K1 Hongos
K1 Bacterias
K1 Microbial genomics
K1 Metagenomics
K1 Genómica
K1 Forests and forestry
K1 Bosques y silvicultura - España
K1 2414 Microbiología
K1 3106 Ciencia Forestal
K1 3106.08 Silvicultura
AB Tuber melanosporum (Ascomycota, Pezizales) is an ectomycorrhizal fungus that produceshighly appreciated hypogeous fruiting bodies called black truffles. The aim of this paper wasto research the composition of ectomycorrhiza-associated fungal and bacterial communities in T.melanosporum oak plantations. Results of this paper showed the competitive effect of T. melanosporumon other fungal species, especially other mycorrhizal and pathogenic species. T. melanosporumwas shown to be associated mainly with bacteria, some of them important for their properties asmycorrhizal helper bacteria. A dendrogram analysis of co-occurrence showed that T. melanosporumtended to co-occur with the following bacteria species: Singulisphaera limicola, Nannocistis excedensand Sporosarcina globispora. In addition, it was linked to fungal species such as Mortierella elongata,M. minutissima, Cryptococcus uzbekistanensis, C. chernovii and C. aerius. This study provides anexhaustive analysis of the diversity, structure and composition of fungal and bacterial communitiesassociated with T. melanosporum to enhance understanding of the biology, composition and role ofthese communities in truffle plantations.
PB MDPI
SN 1999-4907
YR 2022
FD 2022
LK https://uvadoc.uva.es/handle/10324/62255
UL https://uvadoc.uva.es/handle/10324/62255
LA eng
NO Forests, 2022, Vol. 13, Nº. 3, 385
NO Producción Científica
DS UVaDOC
RD 24-nov-2024