RT info:eu-repo/semantics/bookPart
T1 La huella del francés en el español del vino
A1 Ibáñez Rodríguez, Miguel
K1 Traducción e interpretación
K1 Vinos y vinificación
K1 Wine
K1 Translation
K1 Spanish
K1 Vino
K1 Traducción
K1 Español
K1 5701.12 Traducción
AB This chapter studies the influence of French on the specialized language of wine in Spanish. After determining the key historical moments of major influence of wine-related Gallicisms, this research objective will be analysed by means of a corpus os texts consisting of contemporary wine monographs and treaties still in use. The study will try to prove that the arrival of Gallicisms is facilitated by translation, and that those treaties and manuals originally written in Spanish take after those that have been translated from French. There are bad translations, unnecessary neologisms, and very common calques in Spanish wine technical texts. The level penetration and presence of French is so high, that it can be claimed that wine-related Spanish is almost a French-translated Spanish.
PB Comares
SN 978-84-1369-039-1
YR 2020
FD 2020
LK https://uvadoc.uva.es/handle/10324/63738
UL https://uvadoc.uva.es/handle/10324/63738
LA spa
NO Botella Tejera, Carla; Iliescu Gheorghiu, Catalina; Franco Aixelá, Javier (eds.). "Translatum nostrum" La traducción y la interpretación en el ámbito especializado. Colección : Interlingua, nº 255. Editorial Comares, 2020, p. 87-103
NO Producción Científica
DS UVaDOC
RD 25-nov-2024