RT info:eu-repo/semantics/article T1 Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis A1 Toribio Recio, Laura A1 Bernal del Nozal, José A1 Martín Gómez, María Teresa A1 Ares Sacristán, Ana María K1 Applications; Food analysis; Food nutrients; Food contaminants; Supercritical fluid chromatography; Mass spectrometry; SFC-MS AB Supercritical fluid chromatography (SFC), although known for several decades, has undergone a growinginterest in the last few years fueled by the introduction of modern instruments with improved robustness, and hyphenation to mass spectrometry (MS). This allows the analysis of trace compounds in complex samples with high selectivity, high sensitivity and in a short time, which has contributed to its increased use in the food analysis area. This work reviews the principal applications of SFC-MS in food analysis, highlighting the most important achievements. PB Elsevier SN 0165-9936 YR 2021 FD 2021 LK https://uvadoc.uva.es/handle/10324/64405 UL https://uvadoc.uva.es/handle/10324/64405 LA eng NO Trends in Analytical Chemistry, Mayo 2021, vol. 143, n. 116350 NO Producción Científica DS UVaDOC RD 27-dic-2024