RT info:eu-repo/semantics/article
T1 e-DriMe. A Spanish-English frame-based e-dictionary about dried meats
A1 Ortego Antón, María Teresa
K1 Traducción
K1 lexicografía
K1 e-dictionary
K1 dried meats
K1 Spanish
K1 English
K1 Terminology
K1 5701.04 Lingüística Informatizada
K1 5701.12 Traducción
K1 5701.13 Lingüística Aplicada a la Traducción E Interpretación
AB Dried meats is an area that has not been widely studied from a terminological approach despite the growing need of Spanish companies to adapt data about their products into English to export their goods abroad. In this paper, we focus on the design and compilation of e-DriMe, a Spanish and English e-dictionary intended to assist to communicate effectively in the field of dried-meats. This e-dictionary is based on the principles of the Function Theory of Lexicography (Bergenholtz and Tarp 2002, 2003) and lexical semantics for terminology (L’Homme 2020). Firstly, the methodology to compile the e-dictionary is described, which relies on the content of a virtual Spanish-English comparable corpus of dried meat product cards. In addition, term extraction and entry tailoring are explained. Finally, some entries are exemplified. To summarize, we propose a new resource, e-DriMe, that can be easily integrated into computerized writing aids and computer-assisted translation tools.
PB John Benjamins Publishing Company
SN 0929-9971/ e-ISSN 1569-9994
YR 2021
FD 2021
LK https://uvadoc.uva.es/handle/10324/64638
UL https://uvadoc.uva.es/handle/10324/64638
LA eng
NO Terminology, 27,2, 294-321.
NO Producción Científica
DS UVaDOC
RD 17-jul-2024