RT info:eu-repo/semantics/article
T1 Traditional olive tree varieties in Alto Aragón (NE Spain): molecular characterization, single-varietal oils, and monumental trees
A1 Serreta Oliván, Alfredo
A1 Sancho Cohen, Rubén
A1 Sánchez Gimeno, Ana Cristina
A1 Martín Ramos, Pablo
A1 Cuchí Oterino, José Antonio
A1 Casanova Gascón, José
K1 EST-SNP
K1 Genetic resources
K1 Huesca
K1 LIDAR
K1 Monumental trees
K1 Olea europea
K1 Olive oil
K1 3102 Ingeniería Agrícola
K1 3106 Ciencia Forestal
AB Recovering minority olive tree varieties helps preserve genetic diversity and contributes to sustainable agriculture practices. The International Olive Council has recognized the importance of conserving olive tree genetic resources and the European Union’s Horizon Europe program has identified the preservation of crop diversity as a priority for sustainable food systems. In the work presented herein, old olive groves in the province of Huesca (NE Spain), managed according to the traditional model, were surveyed, sampled, and analyzed using molecular characterization techniques (based on EST-SNPs markers). Twenty-nine new varieties were identified and deposited in IFAPA’s World Germplasm Bank of Olive Varieties. In the first step towards their valorization, eight single-varietal oils from Alto Aragon varieties were produced and characterized, and their organoleptic properties were evaluated, paving the way for the production of differentiated quality oils. Furthermore, ancient olive trees were selected and 3D scanned to promote their protection as singular or monumental trees and for oleo-tourism purposes. The reported findings highlight the rich olive-growing heritage of this northernmost frontier of olive tree cultivation in Spain.
PB MDPI
SN 2077-0472
YR 2023
FD 2023
LK https://uvadoc.uva.es/handle/10324/67943
UL https://uvadoc.uva.es/handle/10324/67943
LA eng
NO Agriculture, 2023, Vol. 13, Nº. 12, 2204
NO Producción Científica
DS UVaDOC
RD 24-dic-2024