RT info:eu-repo/semantics/article
T1 Electrochemical sensor for food monitoring using metal-organic framework materials
A1 Hosseinzadeh, Batoul
A1 Rodríguez Méndez, María Luz
K1 Electrochemical sensors
K1 Detectores
K1 Electrochemistry
K1 Metal-organic frameworks
K1 Food - Analysis
K1 Alimentos - Análisis
K1 Food - Quality - Technological innovations
K1 Alimentos - Calidad - Control
K1 Nutrition
K1 Analytical chemistry
K1 Food science
K1 2210.05 Electroquímica
K1 3206 Ciencias de la Nutrición
K1 2301 Química Analítica
K1 3309 Tecnología de Los Alimentos
AB Feeding the world’s increasing inhabitants requires considerable quantities of food, whose quality is essential to personal and economic health. Food quality parameters are mandatory to control throughout the fresh produce supply chain to meet consumer requests. Until now, different analytical techniques have been employed in food safety control. However, most of these are laboratory needed, expensive, and time-consuming. To address these obstacles, many researchers have concentrated on developing electrochemical sensors (ECSs) as a powerful method with great sensitivity and reliability for food evaluation. Metal-organic frameworks (MOFs) with surprisingly porous morphology provide uniform yet tunable features, a high specific surface, and established practical applications in various fields. MOF-based ECSs present novel routes for the fast and effective detection of food contaminants or nutrients. In this current review, we concentrate on the MOF-based ECSs for food evaluation by first overviewing the library of available MOF sensors from pristine to MOF-bio composites and then exploiting recent application fields, with an emphasis on how this novel material unlocks new opportunities to monitor food nutrients or hazards.
PB MDPI
SN 2227-9040
YR 2023
FD 2023
LK https://uvadoc.uva.es/handle/10324/68692
UL https://uvadoc.uva.es/handle/10324/68692
LA eng
NO Chemosensors, 2023, Vol. 11, Nº. 7, 357
NO Producción Científica
DS UVaDOC
RD 06-ene-2025