RT info:eu-repo/semantics/article
T1 Enrichment of ewe’s milk with dietary n-3 fatty acids from palm, linseed and algae oils in isoenergetic rations
A1 Manso Alonso, María Teresa
A1 Gallardo García, Beatriz
A1 Lavín González, Paz
A1 Ruiz Mantecón, Ángel
A1 Cejudo, Carmen
A1 Gómez-Cortés, Pilar
A1 Fuente, Miguel Ángel de la
K1 Dairy fat
K1 Omega-3 fatty acids
K1 Sheep milk
K1 Linseed oil
K1 Calcium salts
K1 Algae oil
K1 3101.01 Productos lácteos
K1 3104.07 Ovinos
AB Increasing the levels of n-3 fatty acids (FA) in dairy products is an important goal in terms of enhancing the nutritional value of these foods for the consumer. The purpose of this research was to evaluate the effects of linseed and algae oil supplements in ovine isoenergetic diets on healthy milk fatty acid composition, mainly n-3. Seventy-two Churra dairy ewes were divided and randomly assigned to four experimental treatments for 6 weeks. The treatments consisted of a TMR (40:60 forage:concentrate ratio) that varied according to the inclusion of different types of fat (23 g/100 g TMR): hydrogenated palm oil (control), linseed oil (LO), calcium soap of linseed oil (CaS-LO) and marine algae oil (AO). The most effective lipid supplement to increase n-3 FA in milk was AO. 22:6 n-3 and total n-3 PUFA content increased from 0.02 and 0.60% (control) to 2.63 and 3.53% (AO), respectively. All diets supplemented with n-3 FA diminished the content of saturated FA in milk and its atherogenic index, while the levels of trans-11 18:1 and cis-9 trans-11 18:2 significantly increased. Overall, the enhancement of n-3 FA in ewe’s milk would be advantageous for the manufacture of nutritionally improved cheeses.
PB MDPI
SN 2076-2615
YR 2022
FD 2022
LK https://uvadoc.uva.es/handle/10324/69030
UL https://uvadoc.uva.es/handle/10324/69030
LA eng
NO Animals, 2022, 12(13), 1716
NO Producción Científica
DS UVaDOC
RD 24-nov-2024